Prep Time : 5 Min
Cook Time : 10 Min
Serves : 4
Total Time : 15 Min
1 tsp olive oil
1 clove garlic, minced
2 cups (1-in cubes) country style bread
3 lbs ripe tomatoes (9 med), cut into quarters
¼ cup loosely packed basil leaves, torn & extra for garnish
1 tsp sugar
salt to taste
In a small skillet, heat oil on medium until hot.
Add garlic and cook 1 minute, stirring.
Remove skillet from heat.
In food processor, pulse bread until coarsely chopped.
Add tomatoes & garlic: pulse until soup is almost pureed.
Pour soup into bowl: stir in basil, sugar & salt.
Cover & refrigerate until well chilled, at least 2 hours or overnight.
Garnish with basil leaves.
A refreshing, tuscan twist on tomato soup!