Prep Time: 15 min Cook Time: none Total Time: 20 min Serves: 4
1. Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.
2. Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.
* To reduce the strong sharp onion flavor, soak the chopped onion in water for 15 minutes. Drain and then use.
Add 2 tbsp of chopped mint.
Add a generous pinch of kala namak (Indian Sulfur black salt) or ¼ tsp or more chaat masala to taste.
Add ½ tsp roasted ground cumin or coriander powder.
Add ½ cup or more non dairy yogurt and ½ tsp ground cumin and mix in to make raita kind of yogurt dip.