Whole Wheat Bread Rolls



Soften active dry yeast in 1/4 Cup warm water (110 degrees)

Combine hot water, sugar, salt, and vegetable oil; cool to lukewarm

Stir whole wheat flour and 1 Cup of the white flour; beat well. Stir in softened yeast. 

Add enough of remaining flour to make a moderately stiff dough. 

Turn out on lightly floured surface; kneed till smooth and satiny (10 - 12 minutes)


1 package active dry yeast

1/4 Cup warm water

1 1/2 Cup hot water

1/3 Cup date sugar or brown sugar

2 tsp salt

3 Tbsp vegetable oil

2 Cups stirred whole wheat flour

3 - 3 1/2 Cup stirred all-purpose flour