Soften active dry yeast in 1/4 Cup warm water (110 degrees)
Combine hot water, sugar, salt, and vegetable oil; cool to lukewarm
Stir whole wheat flour and 1 Cup of the white flour; beat well. Stir in softened yeast.
Add enough of remaining flour to make a moderately stiff dough.
Turn out on lightly floured surface; kneed till smooth and satiny (10 - 12 minutes)
1 package active dry yeast
1/4 Cup warm water
1 1/2 Cup hot water
1/3 Cup date sugar or brown sugar
2 tsp salt
3 Tbsp vegetable oil
2 Cups stirred whole wheat flour
3 - 3 1/2 Cup stirred all-purpose flour