3 cups mango chunks
2 cans coconut cream
1/2 cup sweetener of choice**
1/4 tsp cardamom
1/2 tsp Xantham gum (optional)
Pinch of salt
Combine above ingredients and blend for 1-2 minutes until smooth and fully combined, allowing time for sugar to dissolve. You can adjust amount of sweetener to your own personal preference. Pour into ice cream maker and make according to manufacturer’s directions.
**may use cane or date sugar OR 1/4 c maple syrup/agave/honey and 1/4 c date/cane sugar
Note - if you do not own an ice cream maker this can still be prepared as above and placed in a freezer safe container to solidify. Stir each hour to help aerate mixture, however will likely not be as creamy.